{"title":"Books \/ Magazines","description":"\u003cp\u003eBrowse our Books \/ Magazines collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"donald-judd-spaces","title":"Donald Judd Spaces","description":"\u003cp\u003eThis newly expanded edition presents an unprecedented visual survey of Donald Judd’s living and working spaces in New York and Texas. Edited by Rainer Judd and Flavin Judd, it includes newly commissioned and archival photographs presented alongside five essays and drawings for architecture and design by the artist. From 101 Spring Street, a 19th-century cast-iron building in Manhattan, to Ayala de Chinati, an extensive ranch in the mountains of western Texas, this book details the interiors, exteriors, and land surrounding the buildings that comprise Judd’s extant living and working spaces stewarded by Judd Foundation. Each space was thoroughly considered by Judd with resolute attention to function and design. From furniture to utilitarian structures that Judd designed himself, these spaces underscore his deep interest in the preservation of buildings and his deliberate interventions within existing architecture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e432 Pages\u003c\/li\u003e\n\u003cli\u003eMeasures: H22.9 × W30.5 cm \/ H12 x W9 in\n\u003c\/li\u003e\n\u003cli\u003eFeatures: Silkscreened linen hardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UTP","offers":[{"title":"Default Title","offer_id":43145725444167,"sku":"ekg1787988370787","price":100.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/2809\/8375\/files\/donald-judd-spaces_1.jpg?v=1787988375"},{"product_id":"matty-matheson-soups-salads-sandwiches","title":"Matty Matheson: Soups, Salads, Sandwiches","description":"\u003cp\u003e\u003cstrong\u003eThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavour.\u003c\/p\u003e\n\u003cp\u003eFind your favorite combination by mixing and matching dishes like:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoups:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGiant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSalads:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSandwiches:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePacked with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e368 Pages\u003c\/li\u003e\n\u003cli\u003eMeasures \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e10in x 8 in\u003c\/span\u003e \/ 27cm x 20cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":43145725476935,"sku":"tau1787988375494","price":28.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/2809\/8375\/files\/matty-matheson-soups-salads-sandwiches_1.jpg?v=1787988380"},{"product_id":"richard-hart-bread","title":"Richard Hart Bread","description":"\u003cp\u003eA comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRichard Hart Bread\u003c\/em\u003e is THE guide to the intuitive art of baking bread. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.\u003c\/p\u003e\n\u003cp\u003eThrough gorgeous photography, explanatory videos accessed on page through QR codes, and through description of methods, \u003cem\u003eRichard Hart Bread\u003c\/em\u003e gives you all the tools to make great bakes. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e304 Pages\u003c\/li\u003e\n\u003cli\u003eMeasures \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e10in x 8 in\u003c\/span\u003e \/ 27cm x 20cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":43145726787655,"sku":"yeo1787988375592","price":26.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/2809\/8375\/files\/richard-hart-bread_1.jpg?v=1787988403"}],"url":"https:\/\/www.driftwoodgarden.shop\/collections\/books-magazines.oembed","provider":"My Store","version":"1.0","type":"link"}